"We no longer sell ham. Otherwise they’ll burn everything.”
Muslims have been threatening boulangeries and restaurants in France, even those owned by non-Muslims, to become strictly halal. That means all pork products must be banned. Some outlets have had to ban alcohol, while others have declared that only men should shop in their stores during the week, and women only on weekends. More on this phenomenon of “creeping sharia” can be found here: “Sharia is taking over France,” by Giulio Meotti, Arutz Sheva, August 26, 2024:
In France, sharia is taking over and the bienpensants don’t care.
After months of pressure and the latest altercation in his bakery in Vénissieux (Lyon), Alexandre Dallery announced on Friday that the boulangerie would stop selling pork products.
Le Parisien tells us that one of Dallery’s sales assistants directed two customers towards a bacon quiche. Several minutes later, the two men returned “furiously” and “violently” to the boulangerie after discovering the presence of pork in their meal. To avoid further mistakes, the owner of the bakery therefore decided to continue his business without the ham. In a comment posted on Facebook, Dallery spoke of “several pressures over several months to make it halal.”
No one forced the two Muslim customers to buy the bacon quiche. Could they not have asked the shop clerk “does this quiche contain any pork products”? And even after discovering bacon in their quiche, was it necessary to throw a hysterical fit and threaten the store’s owner? After all, no Muslim is being forced to buy a bacon quiche. To avoid any future mistakes, the owner could simply put up a large warning sign, indicating all of his confections that contain pork. That should have been the end of the story. Instead, the Muslims returned to the store “furiously and “violently,” and threatened the store owner, who quickly decided that to avoid problems from maddened Muslims, he would simply stop using pork products. “They wanted to burn everything, break everything,” Dallery wrote. “To calm things down, we no longer sell ham. Otherwise they’ll burn everything.” Such threats of violence constitute a crime. But Dallery did not call the police. He chooses to be a good dhimmi and yield to Muslim demands, no matter how outrageous.
The announcement from the bakery is chilling, but we are in Lyon, the third largest city in France where Muslims make up 30 percent of the population. Who can blame Dallery, the dhimmi baker?
In Vaulx-en-Velin, also in Lyon, even non-Muslim students confess to Europe 1 that they feel the pressure of Sharia to veil themselves.
Muslims have created an atmosphere of menace, an underhum of violence, that causes even some non-Muslim girls and women, wanting to avoid being attacked by angry Muslim males, to wear the hijab. Why not yield, and wearing a veil, which is not that burdensome, so as to avoid possible trouble? And so, little by little, the rules of Sharia spread ever more widely in France. --->READ MORE HERE
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| Photo: Shutterstock |
In France, sharia is taking over and the bienpensants don’t care.
After months of pressure and the latest altercation in his bakery in Vénissieux (Lyon), Alexandre Dallery announced on Friday that the boulangerie would stop selling pork products.
Le Parisien tells us that one of Dallery’s sales assistants directed two customers towards a bacon quiche. Several minutes later, the two men returned “furiously” and “violently” to the boulangerie after discovering the presence of pork in their meal. To avoid further mistakes, the owner of the bakery therefore decided to continue his business without the ham. In a comment posted on Facebook, Dallery spoke of “several pressures over several months to make it halal.” “They wanted to burn everything, break everything,” Dallery wrote. “To calm things down, we no longer sell ham. Otherwise they’ll burn everything.”
The announcement from the bakery is chilling, but we are in Lyon, the third largest city in France where Muslims make up 30 percent of the population. Who can blame Dallery, the dhimmi baker?
In Vaulx-en-Velin, also in Lyon, even non-Muslim students confess to Europe 1 that they feel the pressure of Sharia to veil themselves.
And they are succeeding in making France halal, piece by piece.
This bakery is not the first to succumb to Islamist attacks.
Last March, in Paris, an Algerian restaurateur stopped selling alcohol following a raid organized by Muslims who adhere to Koranic prohibitions. In Quimper, a French butcher’s shop closed following several attacks. The restaurant reopened two years later, taken over by a new family, but now offers 100 percent halal meat.
The boulangerie tells us that we are faced with a clear and unmistakable manifestation of jihad: conquest of the territories of the “unbelievers” by Muslims. By hook or by crook, the country of secularism, of the Enlightenment, of Voltaire and of equality is becoming a little more compatible with sharia every day. Meanwhile, most of the media turns a blind eye, or rather two. This denial of reality is such that it borders on complicity.
In the historic center of Bordeaux, an Afghan in a djellaba stabs two people, killing one and seriously injuring the other. He had reproached them for “boire un coup,” for drinking alcohol, on the day of Eid al-fitr, the holiday that marks the end of Ramadan. --->READ MORE HERE
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